Sausage and boudin
Smoked sausage: types, how it is made and how to cook it
Smoked sausage is ground or chopped meat, seasoned, stuffed in a casing and smoked. Fresh vs smoked vs cured, common styles, how to cook it without splitting.
Sausage and boudin
Plain guides to the sausages and boudin of a Gulf Coast meat market: what each one is, how it tastes and how to cook it. Sources are named in every guide.
All guides in Sausage and boudin
Sausage and boudin
What is boudin? The Cajun rice and pork sausage explained
What is boudin? A Louisiana sausage of cooked pork, rice and seasoning in a casing. How it tastes, hot vs mild, how to eat and reheat it, and how it compares.