Sausage, Cajun and soul food
Smoked sausage: types, how it is made and how to cook it
Smoked sausage is ground or chopped meat, seasoned, stuffed in a casing and smoked. Fresh vs smoked vs cured, common styles, how to cook it without splitting.
Sausage, Cajun and soul food
Plain guides to the sausages, Cajun dishes and soul food sides of a Gulf Coast meat market: what each one is, how it tastes and how to cook it. Sources are named in every guide.
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Sausage, Cajun and soul food
Turkey sausage: what is in it and how to cook it
Turkey sausage is ground turkey, spices and some fat, sold as links or patties. How to cook it through without drying it out, and how it differs from beef.